Conference Lunch-Dinner Menus

Choice of Pulled Pork w/ Cola BBQ or Chicken and Dumplings

Garden Salad

Smothered Green Beans

Cheddar Mac & Cheese

Buttered Mashed Potatoes

Hot Rolls

Chef's Choice of Desserts

Water or Unsweet Tea

Choice of:

Mile High Chicken, Honey Dijon Marinated Topped w/ Sauteed Mushrooms, Bacon and Cheddar Cheese Cream Sauce

Butter Roasted Filet of Salmon w/ Lemon Caper Sauce (GF)

Beef Brisket w/ Jack Daniel's BBQ Sauce (GF)

All meals include:

Chef's Choice of Seasonal Vegetables and Starch

Caesar Salad

Tortellini Pasta Salad w/ Tomato Vinaigrette

Desserts options to include a Chocolate offering, Fruit Dessert, or Cheesecake

Water, Unsweet Tea, or Coffee