Rudy's Maple Syrup

Syrup-making season runs from late January to early March, depending the the weather. We heat- seal larger containers then reseal into smaller containers in the fall to be ready to sell in the barn. We will have limited amounts of Sycamore and Walnut syrup along with plenty of sugar maple.. We boiled over 100 gallons of maple sap this year. We also will have unboiled maple water (sap) available by the quart.