No-Bake Biscoff Cheesecake Recipe

One of the desserts you can make with Lotus bakeries products is cheesecake. The cheesecake crust is made with biscuit cookies and the filling is made with cookie butter. Here is the No-Bake Biscoff Cheesecake Recipe.

Ingredients

· 200g (7oz) Lotus Biscoff biscuits

· 1/4 cup butter melted

· For the filling:

· 1 cup heavy cream, cold

· 2 cups cream cheese

· 1 teaspoon vanilla extract

· 2/3 cup powdered sugar

· 4 tablespoons Lotus cookie butter spread

· For the topping:

· 3 tablespoons Lotus cookie butter spread, melted

· 2 tablespoons cookie crumbs

· Fresh strawberries

· Blueberries

Instructions

The crust of this cheesecake is made with biscoff cookies. First, you should crush cookies into fine crumbs. The quickest way is to put the cookies in the food processor and pulse until they are finely ground. (biscoff cheesecake)

In a bowl, combine the crushed cookies with melted butter. Press biscuit crumbs into the bottom of 8-inch spring form pan. Refrigerate cheesecake crust for 1 hour. With an electric mixer beat the softened cream cheese until smooth. For having softened cream cheese, you should bring it to room temperature. To have creamy and smooth textured cheesecake filling allow the cream cheese to sit at room temperature for at least 1 hour.

Beat in powdered sugar, cookie butter, and vanilla extract. In a separate bowl beat heavy cream until stiff peaks form. Fold whipped cream into cream cheese mixture until incorporated. Pour the mixture into the spring form pan and refrigerate for 30 minutes.

Place biscoff cookie butter in a microwave-proof bowl and melt in the microwave. Pour melted cookie butter over the cheesecake. Refrigerate the biscoff cheesecake for at least 4 hours. Top cheesecake with cookie crumbs and berries.