Collaborations

I collaborate or have collaborated with:

• César-Arturo Aceves-Lara. Toulouse University-INSA, France

• Alberto S. Atzori, Univesità di Sassari, Italy

• Hernan Alvarez. Universidad Nacional de Colombia

• Fabiola Angulo. Universidad Nacional de Colombia

• Caroline Baroukh. Inrae, France

• Olivier Bernard. Inria, France

• Carine Bideaux. CNRS, France

• Pierre Blavy, Inrae, France

• Gaël Bougaran. Ifremer, France

• Juana C. Chagas. Swedish University of Agricultural Sciences, Sweden

• Chris Creevey. Queen’s University of Belfast, UK

• Jean-Baptiste Daniel. Nutreco, The Netherlands

• Ingrid David. Inrae, France

• Mohsen Davoudkhani. Inrae, France

• Richard J. Dewhurst. SRUC, UK

• Joël Doré. Inrae, France

• Ophélie Dhumez. Inrae, France

• Sylvia H. Duncan. Microbial Ecology Group, Rowett Institute of Nutrition and Health, UK

• Christine Duvaux-Ponter. AgroParisTech, France

• Maguy Eugène. Inrae, France

• Jordi Estellé, Inrae, France

• Alexandra Eymard. Inrae, France

• Harry J. Flint. Microbial Ecology Group, Rowett Institute of Nutrition and Health, UK

• Evelyne Forano. Inrae, France

• Nicolas C. Friggens. Inrae, France

• Antonio Gallo, Università Cattolica del Sacro Cuore, Italy

• Jose Fernando Garcia Tirado. Center for Diabetes Technology. University of Virgania, USA

• Loïc Flatres-Gall. Axiom, France

• Mohammed Gagaoua. Teagasc, Ireland

• Sylvie Giger-Reverdin. Inrae, France

• Florence Gondret. Inrae, France

• Jolan de Groot. Wageningen University, The Netherlands

• Harry Gruppen. Wageningen University, The Netherlands

• Sharon A. Huws. Queen’s University of Belfast, UK

• Helen Kettle. BioSS, UK

• Tobias Krause. Institute of Animal Welfare and Animal Husbandry, Germany

• Sophie J. Krizsan. Swedish University of Agricultural Sciences, Sweden

• Béatrice Laroche. Inrae, France

• Laura Lema Perez. Universidad Nacional de Colombia

• Marion Leclerc. Inrae, France

• Guillaume Lenoir. Axiom, France

• Francis Mairet. Ifremer, France

• Olivier Martin. Inrae, France

• Ignacio Marting Garcia. CSIC, Spain

• Pierre Martinon. Inria, France

• Peter Moate, Agriculture Victoria, Australia

• Stanislas Mondot. Inrae, France

• Nicole Morel-Desrosiers. Université Clermont Auvergne, France

• Diego P. Morgavi. Inrae, France

• Christian Nawroth. Institute of Behavioural Physiology, Germany

• Birte L. Nielsen. Universities Federation for Animal Welfare, UK

• Gerard Olivar Tost. Universidad Nacional de Colombia

• Anna Olsson. i3S - Instituto de Investigação e Inovação em Saúde, Portugal

• Matti Pastell. Luke, Finland

• Milka Popova. Inrae, France

• Sandra Lucia Posada Ochoa, Universidad de Antioquia, Colombia

• Laurence Puillet. Inrae, France

• Mohammad Ramin. Swedish University of Agricultural Sciences, Sweden

• John Fredy Ramírez Agudelo. Universidad de Antioquia, Colombia

• Manuel Revilla. Inrae, France

• Carlos E. Robles Rodriguez. Inrae, France

• Jaime Ricardo Rosero Noguera, Universidad de Antioquia, Colombia

• Gilles Roux. Université de Toulouse CNRS, France

• Francesco Rubino. Queen’s University of Belfast, UK

• Baptiste Ruiz. AgroParisTech, France

• Daniel Sauvant. AgroParisTech, France

• Lolke Sijtsma. Wageningen University, The Netherlands

• Jean-Philippe Steyer. Inrae, France

• Masoomeh Taghipoor. Inrae, France

• Julien Tap. Danone, France

• Ilma Tapio. Luke, Finlad

• Luis Tedeschi. Texas A&M University, USA

• Joseph Tessier. Inrae, France

• Nicolas Toro, Universidad Nacional de Colombia

• Isabelle Veissier. Inrae, France

• Éric Walter. L2S, France

• Sinéad M. Waters. Teagasc. Ireland

• Peter A. Wierenga. Wageningen University, The Netherlands

• Richard Williams. Agriculture Victoria, Australia

• David R. Yáñez-Ruiz. CSIC, Spain

• Marcel H. Zwietering. Wageningen University, The Netherlands