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Private Cooking classes at Prune kitchen. Class format is demonstration and hands-on classes in small class size up to 8 students. It is great to learn cooking with your friends and family.
The followings are example of classes and custom classes are available upon request. Please make reservation by email to fumikob@gmail.com
CLASS
Learn to make Sushi with your friends and coworkers.
Email fumikob@gmail.com.
Sushi Ingredients at Uwanimaya and Sushi Class at Prune Kitchen
Pad Thai and Spring rolls
Learn to make tasty Thai dishes.
Email fumikob@gmail.com.
Japanese Hot pot
Contact fumikob@gmail.com
Japanese Udon Noodle Soup and rice balls
Tempura and Katsu ( Ingredients and cooking)
Japanese sauces
Filipino
Adobo and Lumpia
Chinese Steamed buns and Pot stickers
Vietnamese Chicken Noodle soup and salad rolls
Register
Available upon request.
Please contact
or call 206-720-6146
Available upon request. Please contact fumikob@gmail.com.
Or call 206-720-6146.
Available upon request.
contact fumikob@gmail.com.
Or call 206-720-6146.
Available upon request and Cooking together menu.
Available upon request
Available upon request
Available upon request
Available upon Request.
Available upon request
Available upon request
What you will learn
About American first fusion Sushi, California rolls. What type of rice to be used for Sushi, how to cook the rice, how to make Sushi Vinegar, how to make
California roll and vegetable roll, how to cut and decorate it on the plate. Ingredients and tools to make California roll Sushi. You will taste your own freshly made Sushi and Green tea. Read Fumiko's blog about California rolls.
Meet Fumiko at Uwajimaya.and learn about Sushi ingredients. After ingredients class at Uwajimaya, you will go to Prune kitchen and learn to make Sushi.
Learn about some Thai ingredients and make tasty Pad Thai and Thai style spring rolls.
Learn about ingredients to make Japanese hot pot or Nabemono specifically Mizutaki. Sipping sauce to use. Possibly vegetarian version
Please read my blog about Nabe:
This class focuses to making Japanese soup stock for Udon noodle. After you tast this soup, you will not use the soup included in the Udon package.
Meet at Uwajimaya and learn what vegetables and fish will be suitable for Tempura and ingredients for the Tempura source. You buy one or two ingredients for Tempura and come to Prune Kitchen to learn to make Tempura.
Japanese sources include Goma (Sesami) Teriyaki,Miso, In this class, you will learn to make Japanese full meal using various Japanese saurces.
Filipino Adobo is stewed meat in Vinegar and soy sauce. It is simple and delicious. Lumpia is very popular deep fried spring rolls. Select chicken or Pork,
These two favorite Chinese dishes are very populare. Learn to make simple dough and filling for steamed buns(Hum Bao) and how to Pan fry Pot stickers.
Learn to make tasty Vietnamese noodle soup at home. Salad rolls are healthy. Learn about Asian ingredients include Fish sauce and Hoisin sauce.
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