Very fast red prawn curry (or fish or chicken)

Post date: Aug 2, 2016 7:37:59 AM

I love this recipe. We have this almost every week. Its very quick to prepare and very tasty.

This makes about 4 servings. We most often substitute fish such as cod or hoki with frozen shrimps for the prawns, but sometimes I use cut up chicken breast.

Go easy on the red curry paste if you like it mild. I use a large amount (a handful) of basil when I make it, and sometimes substitute coriander. Very Fast Red Curry Recipe