Homemade Wholegrain Bread

Homemade Bread

We regularly make our own bread. We use wholegrain wheat and rye flour with olive oil, linseed, buckwheat, sunflower and pumpkin seeds.

Today, we made bread from the flour we got from De Molen Windmill, Foxton New Zealand on Thursday last week.

Working Windmill

De Molen is Foxton’s landmark working windmill. The bread was made with Stoneground Wholewheat and Rye flour all grown and milled in NZ, and some other grains and seeds. Very tasty!