Fall 2019 - Menu

Dinner Friday:

Baked Penne Pasta

Roasted Seasonal Vegetables

Grilled Asparagus

Braised Seasonal Greens

Breakfast Saturday:

Assorted baked goods

Seasonal fresh fruit

Coffee, tea

Lunch Saturday:

Assorted sandwiches and wraps

Potato Salad

Pasta Salad

Mixed Green Salad