publications

Chapitres de livre

Dantec, M., Chalençon, L., Thévenet, M., Adrar, I., Baudino, S., Mandairon, N., & Bensafi, M. (2023). Measuring Hedonic Behaviors to Food Odors in Children. In M. Bensafi (Éd.), Basic Protocols on Emotions, Senses, and Foods (p. 131‑143). Springer US. https://doi.org/10.1007/978-1-0716-2934-5_11

Luisier, A.-C., Petitpierre, G., Clerc Bérod, A., & Bensafi, M. (2023). Characterization of Facial Emotions to Food Odors in Children with Autism. In M. Bensafi (Éd.), Basic Protocols on Emotions, Senses, and Foods (p. 175‑184). Springer US. https://doi.org/10.1007/978-1-0716-2934-5_14

Mantel, M., Roy, J.-M., & Bensafi, M. (2023). Measuring Food Emotions Using Semi-Guided Interviews. In M. Bensafi (Éd.), Basic Protocols on Emotions, Senses, and Foods (p. 103‑112). Springer US. https://doi.org/10.1007/978-1-0716-2934-5_9

Moranges, M., Plantevit, M., & Bensafi, M. (2023). Peripheral Nervous System Responses to Food Stimuli : Analysis Using Data Science Approaches. In M. Bensafi (Éd.), Basic Protocols on Emotions, Senses, and Foods (p. 233‑246). Springer US. https://doi.org/10.1007/978-1-0716-2934-5_18

Mantel, M., Rouby, C., Fournel, A., & Bensafi, M. (2021). Senses and emotion : A complex relationship. In H. L. Meiselman (Éd.), Emotion Measurement (Second Edition) (p. 85‑110). Woodhead Publishing. https://doi.org/10.1016/B978-0-12-821124-3.00003-X

Licon, C., Manesse, C., Rouby, C., & Bensafi, M. (2018). The sense of smell in relation to our affective states and wellbeing. In The Routledge International Handbook of Psychobiology (p. 43‑56). Routledge.

Rouby, C., Fournel, A., & Bensafi, M. (2016). The role of the senses in emotion. In Emotion measurement (p. 65‑81). Elsevier.

Bensafi, M., Tillmann, B., Poncelet, J., Przybylski, L., & Rouby, C. (2013). Olfactory and gustatory mental imagery : Modulation by sensory experience and comparison to auditory mental imagery. In Multisensory imagery (p. 77‑91). Springer.

Bensafi, M., Pouliot, S., & Rouby, C. (2012). L’image mentale de l’odeur et ses composantes sensorimotrice et hédonique. In Olfaction et Emotions. Editions Universitaires de Dijon.

Rouby, C., Pouliot, S., Bourgeat, F., Barkat, S., & Bensafi, M. (2012). Anhédonie et plaisir olfactif. Olfaction et Emotions. In Olfaction et Emotions. Editions Universitaires de Dijon.

Rinck, F., Bensafi, M., & Rouby, C. (2011). Nuisances olfactives et qualité de vie : Crises et risques de crise. In Mots de la santé et psychoses (p. 249‑260). L’Harmattan.

Rinck, F., Bensafi, M., & Rouby, C. (2010). Olfactory nuisance and its impact on quality of life : Discourses of residents in a crisis situation. Lit Verlag. https://shs.hal.science/halshs-00600013

Bensafi, M., Zelano, C., Johnson, B., Mainland, J., Khan, R., & Sobel, N. (2004). Olfaction : From Sniff to Percept. In The cognitive neurosciences, 3rd ed (p. 259‑280). Boston Review.

Rouby, C., & Bensafi, M. (2002). Is there a hedonic dimension to odors. In Olfaction, taste, and cognition (p. 140‑159). Cambridge Press University.

Bensafi, M., Rouby, C., Farget, V., Bertrand, B., Vigouroux, M., & Holley, A. (2001). Réponses émotionnelles aux odeurs : Aspects psychologiques et psychophysiologiques. In La cognition entre individu et société. Paris : Lavoisier.