Easy Chicken Quesadilla

Post date: Jul 28, 2012 9:41:13 PM

Easy Chicken Quesadilla

1 cup of shredded Rotisserie Chicken

1/2 cup of grated, reduced fat cheddar cheese & monterrey Jack cheese

2 corn tortillas

To Garnish:

1/2 cup of red salsa

On a plate, assemble the quesadilla as follows:

-Place a corn tortilla on the plate.

-Spread the chicken evenly on top of the

tortilla.

-Spread the cheese evenly over the chicken.

-Place the second tortilla on top of the -

cheese.

Cook the quesadilla over medium heat in a small non-stick skillet for 3-5 minutes, until the cheese is melted.

To Garnish the quesadilla, on the side in a small bowl. Enjoy!