Italian Caviar
Post date: May 1, 2014 11:57:42 PM
Italian Caviar
28 oz. of cooked Cannellini Beans
2 cups of diced tomatoes
1/2 cup od chopped white onion
1 cup of chopped celery
1 cup of red chopped red pepper
1/2 tsp of freshly chopped rosemary
1/3 cup of olive oil
salt and pepper to taste