Nature of science:
Experimental design—accurate, quantitative measurements in enzyme experiments require replicates to ensure reliability. (3.2)
Understandings:
Enzymes have an active site to which specific substrates bind.
Enzyme catalysis involves molecular motion and the collision of substrates with the active site.
Temperature, pH and substrate concentration affect the rate of activity of enzymes.
Enzymes can be denatured.
Immobilized enzymes are widely used in industry.
Applications and skills:
Application: Methods of production of lactose-free milk and its advantages.
Skill: Design of experiments to test the effect of temperature, pH and substrate concentration on the activity of enzymes.
Skill: Experimental investigation of a factor affecting enzyme activity. (Practical 3)
BioKnowledgy 2.5 Enzymes from Chris Paine
Clear and simple animations, with factors from KScience.co.uk
More simple animations from John Gianni
How enzymes work from McGraw Hill
What is an enzyme? from Northland (the best one – including inhibitors, pathways and feedback inhibition)
A full collection of savable enzyme animations from Husam Medical
Enzyme action and the hydrolysis of sucrose from McGraw Hill
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Denaturation:
Protein denaturation from McGraw Hill
The pH scale PhET Lab (allow Java to run)
Enzyme activity and kinetics
Enzyme kinetics from Wiley Interscience
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Virtual Labs:
PhET Lab: Reactions and Rates (allow Java)
Glencoe Biology enzyme activity virtual lab
Pearson Lab Bench: Enzyme activity
KScience.co.uk factors affecting rate (scroll down)