Basically the recipe is very different..But to simplify things..I'll post away this way..The way we remembered it:)
I used Cod..that's what we had..baked in the oven 20 minutes 400F w/ salt pepper and a stream of EVOO.
I prepared mashed potatoes with turnip..lovely and light..drizzled a stream of Xeres vinegar..
Topped with the cooked fish and then topped with this condiment:
A bit of Evoo,
2 roasted red peppers ..cut in tiny pieces
1/4 cup of raisins I had golden on hand
1/4 cup balsamic vinegar
1/2 cup fresh chopped parsley
Salt and pepper..
Cook everything until you have a nice salsa and top the fish w/ it~C'est vraiment bon!