The basis for the recipes~Preheat oven at 350 F.
120 gr flour
2 eggs
70 gr Gruyère cheese
7 cl milk
7 cl evoo
1/2 envelope yeast
salt and pepper
Add ins
100 gr parmesan cheese
100 gr grated butternut squash
3 fresh sage leaves
Grate your cheeses..reserve
Chop your sage,reserve
Grate your squash and wring out thoroughly, reserve
Before doing the following I keep a bit of cheese to top the cute cakes..
In a bowl,mix the eggs,milk,evoo,salt ,pepper, add the gruyère and parmesan and squash and sage..and the squash.. then add the flour.. and then gently add the yeast mixing gently..
Pour into your little prepared molds(the silicone ones need no prepping) and immediately put in oven and bake for ap 30 mins or until a toothpick comes out clean~
Slice and serve warm.. add a touch of salt if you wish~ They freeze beautifully..Nice rewarmed ..15 secs in the microwave also..
Delicious w/ wine and cheese.