1600 grams of pears,peeled,cored and chopped in cubes
1050 grams of sugar
Juice of 2 small oranges
Juice of 2 lemons
350 grams of dark chocolate 70% chopped.
Mix the pears and sugar and juices and bring to a boil for 1 minute,stirring occasionally.
Remove from stove.And add chocolate..MIx until melted and well combined.
Let cool room temp.
Then refrigerate 24 hrs.
The next day..rewarm and reheat on medium heat to 105 C.
Pack in sterilized jars .. leave 1/4 inch from top..and Hot water bath for 15 minutes.