1/4 C Cajun seasoning

1 tbsp salt

1/2 tbsp sugar 

1/2 tbsp brown sugar 

1. Mix all together and season french fries generously. Use ranch for dipping.

Serve with Fries or Fried Chicken

1/3 C light mayo

1 tbsp mustard

1 tsp garlic powder

1 tbsp white vinegar

Sweet n Low, 1/2 packet

1 tsp liquid smoke

1 tbsp sriracha hot chili sauce

salt & pepper to taste

Serve with Fries or Onion Rings

1/2 C BBQ sauce

1/2 C ranch dressing

1 tbsp mayo

Salt & pepper to taste

1 small onion

2 beers

3 Adobe chilis

3 C ketchup

2 C BBQ Sauce

2/3 C honey

2 tbsp dijon mustard

1/4 C Worcestershire

4 tsp chipoltle peppers

1 tsp salt, pepper, garlic powder

Skinny French Fry Dip

Serve with Fries or Onion Rings

1/4 C ketchup

1/2 C light mayo

1 tsp Worcestershire sauce

1 tsp garlic powder

1 tsp salt

1/2 tsp paprika

1/4 tsp pepper

1 tsp sriracha

Serve with Fries

1 C mayo 

1/3 C roasted red pepper

4 tsp creole seasoning

2 tsp honey

1 tsp garlic

1 tsp honey mustard

5 tsp chili powder

2 tsp pepper

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

1/2 tsp salt

1/4 tsp cayenne

2 C ketchup

1 C brown sugar

1/2 C cider vinegar

1/3 C yellow mustard

1/4 C Worcestershire sauce

3 tsp liquid smoke

1. In a saucepan, add in all ingredients; bring to a boil stirring with to combine. Reduce heat to low and simmer uncovered stirring occasionally for 1 hour over low heat.

2. Cool to room temperature then cover and refrigerate for 24 hours or more before using.