Pt. Qt.
80. Mixed Vegetables .....................
81. Broccoli in Oyster Sauce .........
82. Moo Shu Vegetables .............................
83. *Sauteed String Bean ............................
84. *Broccoli w. Garlic Sauce.........
85. *Bean Curd Szechuan Style.......
86. *Fried Bean Curd Hunan Style...