Pt. Qt.
102. Pork w. Broccoli ....................
103. Pork w. Chinese Vegetables...
104. Pork w. Snow Peas .................
105. Pork w. Almond Ding .............
106. *Szechuan Pork ......................
107. *Hunan Pork ..........................
108. *Double Cooked Pork ............
109. Moo Shu Pork ......................................
110. Spare Ribs w. Black Bean Sauce ........
111. *Roast Pork w. String Bea....................