Appetizers/Soup

1. Roast Pork Egg Roll ....................... (1) (2)

2. Spring Roll (2) ....................................................

3. Steak Egg Roll (1) ...............................................

3a. Shrimp Egg Roll ............................ (1) (2)

3b. Vegetable Egg Roll(1) ......................................

4. Fried Wonton (10) .............................................

5. Cheese Wonton (Crab Rangoon) (10) .............

6. Teriyaki Chicken (4) ...........................................

7. Fried Shrimp Toast (4) .......................................

8. Bar-B-Q Roast Pork ........................(S) (L)

9. Bar-B-Q Spare Ribs ....................... (S) (L)

10. Bar-B-Q Spare Rib Tips .................(S) (L)

11. Fried or Steamed Dumplings (8) ....................

12. Beef Stick (2) .....................................................

13. Pu Pu Platter (For 2) .....................................

(Egg Roll, Fried jumbo Shrimp, B-B-Q Spare Ribs,

Fried Chicken Wings, Chicken Teriyaki & Fried Wonton)