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Patented June 8, 1948
MANUFACTURE OF A NEW MALT LIQUOR FROM CEREAL PRODUCTS
Alvin O. Gluek, Minneapolis, Minn.
This invention relates to the manufacture or production of a distinctively new malt liquor from cereal products such as grains, rice, corn etc...fermentation with preferably bottom fermenting yeast (Saccharomyces cerevisiae).
Another object is the provision of such a new malt liquor product having excellent keeping qualities and having an exceedingly low content of reducing sugars and real extract and having a saccharometer indication by Bailing test heretofore considered most unusual in the brewing of malted cereal products.
It is an object of my invention to provide a very thin malt liquor of relatively high alcoholic content, brewed and fermented wholly from cereal products and having a very pleasing, dry distinctive taste not akin to beer, ale, malt, porter, stout, or other fermented beverages commonly brewed from cereal products.
A further object is the production of a distinctively new malt liquor having a relatively high alcoholic content and an exceedingly low real extract and sedimentation content.
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