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[BELOW, LEFT] 2 New Orleans breweries that advertised their use of locally grown rice.
[ABOVE & BELOW] The brewery's Utica Club Cream Ale and, after several decades as an All-Malt beer, Matt's Premium, also used rice as an adjunct.
ROLLING ROCK from the Latrobe Brewing Co. in Penn-sylvania was one of the few beers brewed using both corn and rice as adjuncts, a recipe continued by Anheuser-Busch ( ingredient list from- Tap Into Your Beer).
[ABOVE & BELOW] - 2 Texas brewers advertised their use of locally grown rice in their beers.
[ABOVE LEFT] Greenway's, Inc., brewers of a well-known INDIA PALE ALE in the pre-Prohibition era, like many other ale breweries introduced a lager beer after Repeal, and was so proud of their new rice cooker they put it in their ads for PANDA BEER, obviously taking inspiration for the brand name from their use of rice.
[BELOW LEFT] This SCHMIDT'S beer was a product of the Detroit-based Schmidt Brewing Company.
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