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PERHAPS THE MOST CONFUSING REFERENCE TO KRAEUSENING PROCESS WAS FROM THE NEW OWNERS OF P. BALLANTINE & SONS [ABOVE]. THE BREWERY WOULD BE OUT OF BUSINESS LESS THAN TWO YEARS LATER.
[ABOVE RIGHT] TWO OF THE LONGEST-LIVED KRAEUSENED BRANDS, SCHAEFER [BELOW] AND HEILEMAN'S OLD STYLE [RIGHT], BOTH USED THE TERM "BREWED TWICE" TO DESCRIBE THE PROCESS.
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