PROJECT (DTM6033_DMH5033)

Upon completion of this course, students should be able to:

• 1. Transform the concept of food science and technology in conducting a research or case study. (C4, PLO1)

  2. Organize a selected project or case study based on planned design. (P4, PLO2)

  3. Integrate an appropriate project report and present the findings orally. (A4, PLO4)