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It outlines the basic principle involved in the selection and choice of a research topic, the scope of the research, planning the research methodology and conducting the project. At the end of the study, the proposal and findings report will be presented for evaluation purposes.
PROJECT 1 (DMT5062)
Project 1 is a theoretical and practical - based study the guides students to produce a well written research proposal in the field of food technology.
PROJECT (DMT6033 & DMH6033)
Project 2 is a laboratory based study that requires the student to carry out a research project in the field of food science and technology.
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