SJA1506 - Global seafood

Below is material related to the course Global  fisheries and seafood (SJA1506) at the University of Akureyri. Managing teacher is  Hreiðar Þór Valtýsson. If you click this link you will also find information on e-books available at the university´s library.

Zhao, K., Gaines, S. D., García Molinos, J., Zhang, M., & Xu, J. (2024). Effect of trade on global aquatic food consumption patterns. Nature Communications, 15(1), 1412. https://doi.org/10.1038/s41467-024-45556-w 

Torres-Romero, E. J., & Pérez Jiménez, J. C. (2024). Extinction risk of the world’s chondrichthyan fishes: A global assessment of the interplay between anthropogenic factors and marine protected areas. Reviews in Fish Biology and Fisheries, 34(2), 685–701. https://doi.org/10.1007/s11160-023-09830-2 

Jennings, S., Mélin, F., Blanchard, J. L., Forster, R. MCrona, B. I., Wassénius, E., Jonell, M., Koehn, J. Z., Short, R., Tigchelaar, M., Daw, T. M., et al. (2023). Four ways blue foods can help achieve food system ambitions across nations. Nature: 1–9. Nature Publishing Group.

Hilborn, R., Hively, D. J., Loke, N. B., Moor, C. L. de, Kurota, H., Kathena, J. N., Mace, P. M., Minto, C., Parma, A. M., Quiroz, J.-C., & Melnychuk, M. C. (2021). Global status of groundfish stocks. Fish and Fisheries, 22(5). https://doi.org/10.1111/faf.12560

Chaudhary, C., Richardson, A. J., Schoeman, D. S., & Costello, M. J. (2021). Global warming is causing a more pronounced dip in marine species richness around the equator. Proceedings of the National Academy of Sciences, 118(15). https://doi.org/10.1073/pnas.2015094118 

Gephart, J. A., Henriksson, P. J. G., Parker, R. W. R., Shepon, A., Gorospe, K. D., Bergman, K., Eshel, G., Golden, C. D., Halpern, B. S., Hornborg, S., Jonell, M., Metian, M., Mifflin, K., Newton, R., Tyedmers, P., Zhang, W., Ziegler, F., & Troell, M. (2021). Environmental performance of blue foods. Nature, 597(7876), 360–365. https://doi.org/10.1038/s41586-021-03889-2 

MacLeod, M. J., Hasan, M. R., Robb, D. H. F., & Mamun-Ur-Rashid, M. (2020). Quantifying greenhouse gas emissions from global aquaculture. Scientific Reports, 10(1), 11679. https://doi.org/10.1038/s41598-020-68231-8

Palomares, M. L. D., Froese, R., Derrick, B., Meeuwig, J. J., Nöel, S.-L., Tsui, G., Woroniak, J., Zeller, D., & Pauly, D. (2020). Fishery biomass trends of exploited fish populations in marine ecoregions, climatic zones and ocean basins. Estuarine, Coastal and Shelf Science, 106896. https://doi.org/10.1016/j.ecss.2020.106896

Hilborn, R., Amoroso, R. O., Anderson, C. M., Baum, J. K., Branch, T. A., Costello, C., Moor, C. L. de, Faraj, A., Hively, D., Jensen, O. P., Kurota, H., Little, L. R., Mace, P., McClanahan, T., Melnychuk, M. C., Minto, C., Osio, G. C., Parma, A. M., Pons, M., … Ye, Y. (2020). Effective fisheries management instrumental in improving fish stock status. Proceedings of the National Academy of Sciences. https://doi.org/10.1073/pnas.1909726116 

Longo, S. B., Clark, B., York, R., & Jorgenson, A. K. (2019). Aquaculture and the displacement of fisheries captures. Conservation Biology, 33(4), 832–841. https://doi.org/10.1111/cobi.13295 

Clavelle, T., Lester, S. E., Gentry, R., & Froehlich, H. E. (2019). Interactions and management for the future of marine aquaculture and capture fisheries. Fish and Fisheries. https://doi.org/10.1111/faf.12351 

Selig, E. R., Hole, D. G., Allison, E. H., Arkema, K. K., McKinnon, M. C., Chu, J., Sherbinin, A. de, Fisher, B., Glew, L., Holland, M. B., Ingram, J. C., Rao, N. S., Russell, R. B., Srebotnjak, T., Teh, L. C. L., Troëng, S., Turner, W. R., & Zvoleff, A. (2019). Mapping global human dependence on marine ecosystems. Conservation Letters, 12(2), e12617. https://doi.org/10.1111/conl.12617 

Sumaila, U. R., Ebrahim, N., Schuhbauer, A., Skerritt, D., Li, Y., Kim, H. S., Mallory, T. G., Lam, V. W. L., & Pauly, D. (2019). Updated estimates and analysis of global fisheries subsidies. Marine Policy, 109, 103695. https://doi.org/10.1016/j.marpol.2019.103695 

Rousseau, Y., Watson, R. A., Blanchard, J. L., & Fulton, E. A. (2019). Evolution of global marine fishing fleets and the response of fished resources. Proceedings of the National Academy of Sciences, 201820344. https://doi.org/10.1073/pnas.1820344116 

Minin, E. D., Brooks, T. M., Toivonen, T., Butchart, S. H. M., Heikinheimo, V., Watson, J. E. M., Burgess, N. D., Challender, D. W. S., Goettsch, B., Jenkins, R., & Moilanen, A. (2019). Identifying global centers of unsustainable commercial harvesting of species. Science Advances, 5(4), eaau2879. https://doi.org/10.1126/sciadv.aau2879 

Halpern, B. S., Frazier, M., Afflerbach, J., Lowndes, J. S., Micheli, F., O’Hara, C., Scarborough, C., & Selkoe, K. A. (2019). Recent pace of change in human impact on the world’s ocean. Scientific Reports, 9(1), 1–8. https://doi.org/10.1038/s41598-019-47201-9 

Greer, K., Zeller, D., Woroniak, J., Coulter, A., Winchester, M., Palomares, M. L. D., & Pauly, D. (2019). Global trends in carbon dioxide (CO2) emissions from fuel combustion in marine fisheries from 1950 to 2016. Marine Policy, 107(103382). https://doi.org/10.1016/j.marpol.2018.12.001

Watson, R. A., & Tidd, A. (2018). Mapping nearly a century and a half of global marine fishing: 1869–2015. Marine Policy, 93, 171–177. https://doi.org/10.1016/j.marpol.2018.04.023 

Tickler, D., Meeuwig, J. J., Palomares, M.-L., Pauly, D., & Zeller, D. (2018). Far from home: Distance patterns of global fishing fleets. Science Advances, 4(8), eaar3279. https://doi.org/10.1126/sciadv.aar3279 

Froese, R., Winker, H., Coro, G., Demirel, N., Tsikliras, A. C., Dimarchopoulou, D., Scarcella, G., Quaas, M., & Matz-Lück, N. (2018). Status and rebuilding of European fisheries. Marine Policy, 93, 159–170. https://doi.org/10.1016/j.marpol.2018.04.018 

Parker, R. W. R., Blanchard, J. L., Gardner, C., Green, B. S., Hartmann, K., Tyedmers, P. H., & Watson, R. A. (2018). Fuel use and greenhouse gas emissions of world fisheries. Nature Climate Change, 8(4), 333–337. https://doi.org/10.1038/s41558-018-0117-x 

Mangin, T., Costello, C., Anderson, J., Arnason, R., Elliott, M., Gaines, S. D., Hilborn, R., Peterson, E., & Sumaila, R. (2018). Are fishery management upgrades worth the cost? PLOS ONE, 13(9), e0204258. https://doi.org/10.1371/journal.pone.0204258

Cheung, W. W. L. (2018). The future of fishes and fisheries in the changing oceans. Journal of Fish Biology, 92(3), 790–803. https://doi.org/10.1111/jfb.13558 

Troell, M., Eide, A., Isaksen, J., Hermansen, Ø., & Crépin, A.-S. (2017). Seafood from a changing Arctic. Ambio, 46(3), 368–386. https://doi.org/10.1007/s13280-017-0954-2 

Teh, L. S., Cheung, W. W., Christensen, V., & Sumaila, U. (2017). Can we meet the Target? Status and future trends for fisheries sustainability. Current Opinion in Environmental Sustainability, 29, 118–130. https://doi.org/10.1016/j.cosust.2018.02.006

Stock, C. A., John, J. G., Rykaczewski, R. R., Asch, R. G., Cheung, W. W. L., Dunne, J. P., Friedland, K. D., Lam, V. W. Y., Sarmiento, J. L., & Watson, R. A. (2017). Reconciling fisheries catch and ocean productivity. Proceedings of the National Academy of Sciences, 114(8), E1441–E1449. https://doi.org/10.1073/pnas.1610238114 

Melnychuk, M. C., Peterson, E., Elliott, M., & Hilborn, R. (2017). Fisheries management impacts on target species status. Proceedings of the National Academy of Sciences, 114(1), 178–183. https://doi.org/10.1073/pnas.1609915114

Ding, Q., Chen, X., Hilborn, R., & Chen, Y. (2017). Vulnerability to impacts of climate change on marine fisheries and food security. Marine Policy, 83, 55–61. https://doi.org/10.1016/j.marpol.2017.05.011

Cashion, T., Tyedmers, P., & Parker, R. W. R. (2017). Global reduction fisheries and their products in the context of sustainable limits. Fish and Fisheries, 18(6), 1026–1037. https://doi.org/10.1111/faf.12222

Blasiak, R., Spijkers, J., Tokunaga, K., Pittman, J., Yagi, N., & Österblom, H. (2017). Climate change and marine fisheries: Least developed countries top global index of vulnerability. PLOS ONE, 12(6), e0179632. https://doi.org/10.1371/journal.pone.0179632 

Anderson, J. L., Anderson, C. M., Chu, J., Meredith, J., Asche, F., Sylvia, G., Smith, M. D., Anggraeni, D., Arthur, R., Guttormsen, A., McCluney, J. K., Ward, T., Akpalu, W., Eggert, H., Flores, J., Freeman, M. A., Holland, D. S., Knapp, G., Kobayashi, M., … Valderrama, D. (2015). The Fishery Performance Indicators: A Management Tool for Triple Bottom Line Outcomes. PLoS ONE, 10(5), e0122809. https://doi.org/10.1371/journal.pone.0122809

Béné, C., Barange, M., Subasinghe, R., Pinstrup-Andersen, P., Merino, G., Hemre, G.-I., & Williams, M. (2015). Feeding 9 billion by 2050 – Putting fish back on the menu. Food Security, 7(2), 261–274. https://doi.org/10.1007/s12571-015-0427-z

Merino, G., Barange, M., Fernandes, J. A., Mullon, C., Cheung, W., Trenkel, V., & Lam, V. (2014). Estimating the economic loss of recent North Atlantic fisheries management. Progress in Oceanography, 129, 314–323. https://doi.org/10.1016/j.pocean.2014.04.022 

Barange, M., Merino, G., Blanchard, J. L., Scholtens, J., Harle, J., Allison, E. H., Allen, J. I., Holt, J., & Jennings, S. (2014). Impacts of climate change on marine ecosystem production in societies dependent on fisheries. Nature Climate Change, 4(3), 211–216. https://doi.org/10.1038/nclimate2119 

Natale, F., Hofherr, J., Fiore, G., & Virtanen, J. (2013). Interactions between aquaculture and fisheries. Marine Policy, 38, 205–213. https://doi.org/10.1016/j.marpol.2012.05.037