Pork

Baby Back Ribs

Start with a rub, this is Billy Bones, give rubbed ribs an hour at room temp.

Fire at 350, indirect heat. The foil is just to keep drippings off the ceramic "plate setter" (Big Green Eggspeak)

 Go for a couple or three hours, letting the fire die to 200 or 250

(it's such an exact science!)

Turn every half hour or so.

 Let ribs rest in foil in a paper bag for an hour while getting the grill back to 500 or so. Slather on the sauce and sear.

You too can eat like you were at your favorite Memphis rib shack!

(Billy Bones BBQ Sauce) 

One of the most revered BBQ products  going. 

Here's the rub, then a rest overnight in the fridge...