Pizza

Goat cheese, tomato, calamata olive, artichoke, balsamic vinagrette and extra rosemary

Corn meal sprinkled on the peel prevents sticking (found out the hard way)

Plate setter legs down, pizza stone placed on top. Corn meal over here too. 

Plate setter and stone were pre-heated to cooking temp (found out the hard way)

Cooking temp - pick your own but this is a good one. (see  thermom. info)

Crusts? We do store-bought frozen, thaw it, stretch it. Have done homemade, lots of great recipes around for bread lovers

One always must try to do a credible presentation reveal...

Bon appetit!

And yes, there is always some one toe-tappin' while the grill does its work...

A finished margherita (on a different night)