1 cup all-purpose flour
1 cup whole-wheat flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup sugar
2 tablespoons pure maple syrup
1/4 cup vegetable oil
1 whole egg PLUS one egg white
1/2 cup plain or vanilla lowfat yogurt
1/4 cup milk
2 medium-sized apples, peeled and shredded
Toppping:
2 tablespoons brown sugar
1 tablespoon sugar
Heat oven to 400 degrees. Coat 12-14 muffin cups with cooking spray. Combine dry ingredients (flour-salt). In separate bowl, mix wet ingredients. In small bowl, mix topping. Gently fold dry ingredients into wet. Portion into pans. Distribute topping evenly. Bake 12-16 minutes. Cool in pans 5 minutes before removing and cooling on wire rack.