Almond French Toast

1 egg

1 egg white

2 tablespoons almond milk

1/4-1/2 teaspoon almond extract (start with the lesser amount and go from there)

2 slices bread (any kind you want...gluten-free, uber-grainy, soft white, whatever)

2 teaspoons butter, plus more for serving

1/4 cup sliced almonds

confectioners sugar, for serving

Preheat a nonstick skillet over medium heat. In a shall dish, whisk together the egg, egg white, almond milk, and almond extract. When your skillet is hot, melt the two teaspoons butter. Carefully (the pan is hot, remember) spread 2 tablespoons of the almonds in each of two bread-shaped(ish) layers in the butter. (Between the two, you'll use up all the almonds.) Dip both sides of the bread into your egg mixture and gently lay one slice on top of each of the almond "layers." Cook over medium heat (or, if it seems too hot, medium-low) for a minute or two, until the first side is golden. Flip the slices, and cook until the second side is golden. Serve with more butter and confectioner's sugar. Makes 1 serving.

http://guiltychocoholicmama.blogspot.com/2016/04/almond-french-toast.html