2 cups complete pancake mix (I like Krusteez Heart Healthy "Light and Fluffy" Buttermilk Complete)
3/4 cup apple cider (a little less for thicker pancakes, a little more for thicker)
1 teaspoon cinnamon
1 teaspoon vanilla
vegetable oil for frying
Topping:
1 cup unsweetened applesauce
1/4 cup pure maple syrup
Blend pancake mix, cider, cinnamon, and vanilla just until no more dry mix shows up. Lumps are your friend. Cook in a well-oiled skillet until golden on both sides. For the topping, mix the applesauce and syrup and heat for a few seconds in the microwave until warm. Spoon over the pancakes and serve.
Published by www.guiltychocoholicmama.blogspot.com in "31 Things I Love That You Might Love, Too."