How to Cook Spaghetti

Important note: You DON'T break spaghetti when you cook it.

Reasons to butterfly poultry:

1. The food cooks faster.

2. The food is more evenly cooked (and often less dry).

Another term for "butterflying" is "spatchcocking."

Butterflying is especially good for large poultry, like a Thanksgiving turkey. 🦃