Fingerprint analysis and complex samples

P. Peiró-Vila, A.J. Mateu-Llácer, M.C. García-Álvarez-Coque, J.R. Torres-Lapasió, “Implementation of generalised retention models in RPLC using serially coupled columns: a study based on lemon balm extracts”. Analytica Chimica Acta 1374, 344502 (2025).

P. Peiró-Vila, C. Pérez-Gracia, M.C. García-Álvarez-Coque, J.R. Torres-Lapasió, “Enhancing chromatographic classification of tea varieties using an optimised gradient and peak alignment”. Microchemical Journal 213, 113553 (2025).

P. Peiró-Vila, M.C. García-Álvarez-Coque, J.R. Torres-Lapasió, “Global retention model based on multisample system parameters for optimising chromatographic fingerprints of medicinal plants”. Analytica Chimica Acta 1338, 343586 (2025).

P. Peiró-Vila, J.R. Torres-Lapasió, M.C. García-Álvarez-Coque, “Global retention models in reversed liquid chromatography. A tutorial”. Journal of Chromatography Open 6, 100192 (2024) (invited by editor Sanka Atapattu).

P. Peiró-Vila, I. Luján-Roca, J.J. Baeza-Baeza, J.R. Torres-Lapasió, M.C. García-Álvarez-Coque, “Transferability of global retention models in reversed-phase liquid chromatography for natural products”. Journal of Chromatography A 1736, 465410 (2024).

P. Peiró-Vila, J.R. Torres-Lapasió, M.C. García-Álvarez-Coque, “Performance of global retention models in the optimisation of the liquid chromatographic separation (II): Complex multi-analyte samples”. Analytica Chimica Acta 1320, 343019 (2024).

P. Peiró-Vila, C. Pérez-Gracia, J.J. Baeza-Baeza, M.C. García-Álvarez-Coque, J.R. Torres-Lapasió, “Analysis and classification of tea varieties using high-performance liquid chromatography and global retention models”. Journal of Chromatography A 1730, 465128 (2024).

P. Peiró-Vila, M.D. Villamonte, I. Luján-Roca, J.R. Torres-Lapasió, M.C. García-Álvarez-Coque, “Performance of global retention models in the optimisation of the chromatographic separation (I): Simple multi-analyte samples”. Journal of Chromatography A 1689, 463756 (2023).

A. Gisbert Alonso, A. Navarro Martínez, J.A. Navarro Huerta, J.R. Torres Lapasió, M.C. García Álvarez-Coque, “Chromatographic fingerprint-based analysis of extracts of green tea, lemon balm and linden: II. Simulation of chromatograms using global models”. Journal of Chromatography A 1684, 463561 (2022).

A. Gisbert-Alonso, J.A. Navarro-Huerta, J.R. Torres-Lapasió, M.C. García-Álvarez-Coque, “Global retention models and their application to the prediction of chromatographic fingerprints”. Journal of Chromatography A 1637, 461845 (2021).

M. Vergara-Barberán, J.A. Navarro-Huerta, J.R. Torres-Lapasió, E.F. Simó-Alfonso, M.C. García- Álvarez-Coque, “Classification of olive leaves and pulp extracts by comprehensive two-dimensional liquid chromatography of polyphenolic fingerprints”. Food Chemistry 320, 126630 (2020).

J.A. Navarro-Huerta, J.R. Torres-Lapasió, S. López-Ureña, M.C. García-Álvarez-Coque, “Assisted baseline subtraction in complex chromatograms using the BEADS algorithm”. Journal of Chromatography A 1507, 1–10 (2017).

T. Álvarez-Segura, A. Gómez-Díaz, C. Ortiz-Bolsico, J.R. Torres-Lapasió, M.C. García-Álvarez-Coque, “A chromatographic objective function to characterise chromatograms with unknown compounds or without standards available”. Journal of Chromatography A 1409, 79–88 (2015).

J.A. Navarro-Huerta, T. Álvarez-Segura, J.R. Torres-Lapasió, M.C. García-Álvarez-Coque, “Study of the performance of a resolution criterion to characterise complex chromatograms with unknowns or without standards”. Analytical Methods 9, 4293–4303 (2017).

T. Álvarez-Segura, E. Cabo-Calvet, J.R. Torres-Lapasió, M.C. García-Álvarez-Coque, “An approach to evaluate the information in chromatographic fingerprints: Application to the optimisation of the extraction and conservation conditions of medicinal herbs”. Journal of Chromatography A 1422, 178–185 (2015).