HCMC University of Food Industry (HUFI, Vietnam) is collaborating with Meiho University (MU, Taiwan) for running an international undergraduate degree program in Food Science and Nutrition. This program is made in the form of 2 + 2 (i.e. 02 first years in HUFI and 02 next years in MU). Students are offered not only all English taught courses but also Mandarin skills to prepare for their oversea lives later.