Expertise

National Food Council [Conseil National de l'Alimentation]: 2016 -

• see in particular Opinion n°90 "New food behaviours: proposals for action for food compatible with sustainable food systems".

Working Group on Nutritional Policies/High Council for Public Health [Haut-Conseil de la Santé Publique], 2016-2017. See the report here in French. "Pour une Politique nationale nutrition santé en France. PNNS 2017-2021"

Etilé, F. (co-editor),  Dietary Behaviours. What factors come into play? What action, for what result?, with P. Etiévant, F. Bellisle, J. Dallongeville, E. Guichard, M. Padilla, M. Romon-Rousseaux (Eds.), Expertise scientifique collective, report, INRA (France),  2010.

Courses

Paris School of Economics, M2 APE, "Health Economics" (with Pierre-Yves Geoffard and Carine Milcent).

Paris School of Economics, M2 APE, "Consumer behaviour, sustainability and public policies".