Food systems

Surveys

• "Economic Perspectives on Food Choices, Marketing, and Consumer Welfare", Journal of Law, Medicine & Ethics, 2022, 50 (2): 221-232. [OPEN ACCESS]

• "The Economics of Diet and Obesity: Public Policies", In Oxford Research Encyclopedia, Oxford University Press, 2019 (DOI:10.1093/acrefore/9780190625979.013.456).

• "The Economics of Diet and Obesity: Understanding the Global Trends", with Lisa Oberlander, In Oxford Research Encyclopedia, Oxford University Press, 2019, DOI:10.1093/acrefore/9780190625979.013.19 . 

• "Food consumption and Health", in: Oxford Handbook of the Economics of Food consumption and Policy (Lusk J., Shogren J. and Roosen J. eds), Oxford: Oxford University Press, Chapter 29, 2011, 317-346.

Food markets and policies

• "The international diffusion of food innovations and the nutrition transition: retrospective longitudinal evidence from country-level data, 1970–2010 ", with Anne-Célia Disdier and Lorenzo Rotunno, BMJ Global Health, 2023. https://doi.org/10.1136/bmjgh-2023-012062  [OPEN ACCESS]

• "Public health lessons from the French 2012 soda tax and insights on the modifications enacted in 2018 ", with Yann Le Bodo, (Fabrice Etilé), Chantal Julia, Marine Friant-Perrot, Eric Breton, Sébastien Lecocq, Christine Boizot-Szantaï, Céline Bergeran, François Jabot, Health Policy, 2022. 

• "Market Heterogeneity and the Distributional Incidence of Soft-drink Taxes: Evidence from France.",  with Sébastien Lecocq and Christine Boizot, European Review of Agricultural Economics, 2021, 48, 915–939, https://doi.org/10.1093/erae/jbaa025 [OPEN ACCESS]

• "The ‘Eat Well @ IGA’ healthy supermarket randomised controlled trial: process evaluation.", Miranda Blake, Gary Sacks, Christina Zorbas, Joséphine Marshall, Liliana Orellana, Amy K. Brown, Marj Moodie, Cliona Ni Mhurchu, Jaithri Ananthapavan, (Fabrice Etilé), Adrian J. Cameron, International Journal of Behavioral Nutrition and Physical Activity, 2021;18; 36.

• "Modelling the number of avoidable new cancer cases in France attributable to alcohol consumption by following official recommendations: a simulation study." with Yan Ren, Earl Chase, Tania d'Almeida, Julien Allègre, Paule Latino-Martel, Valérie Deschamps, Pierre Ardwinson, (Fabrice Etilé), Serge Hercberg, Mathilde Touvier, Chantal Julia,  Addiction, 2021, http://doi.org/10.1111/add.15426.

• "Conditions influencing the adoption of a soda tax for public health: analysis of the French case (2005-2012)", with Yann Le Bodo, Philippe De Wals and France Gagnon, Food Policy, 2019 (DOI: 10.106/j.foodpol.2019.101765).

• "Front-of-pack Nutri-Score labelling in France: an evidence-based policy.", with Chantal Julia and Serge Hercberg, The Lancet Public Health, 2018, DOI: https://doi.org/10.1016/S2468-2667(18)30009-4

• "Globalisation and national trends in nutrition and health - a grouped fixed effects approach to inter-country heterogeneity", with Lisa Oberländer and Anne-Célia Disdier, Health Economics, 2017, 26, 1146-1161 (doi: 10.1002/hec.3521).

• "The Effect of Introducing a  Minimum Price on the Distribution of Alcohol Purchase: A Counterfactual Analysis", with Anurag Sharma and Kompal Sinha, Health Economics, 2016, 25, 1182-200 (doi: 10.1002/hec.3388).

• "Signaling Corporate Social Responsibility: Third-Party Certification vs. Brands", with Sabrina Teyssier, Scandinavian Journal of Economics, 2016, 118, 397-432 (DOI: 10.1111/sjoe.12150).

•  "Mandatory Labels, Taxes and Market forces: An Empirical Evaluation of Fat Policies", with Olivier Allais and Sébastien Lecocq, Journal of Health Economics, 2015, 43, 27-44 (doi:10.1016/j.jhealeco.2015.06.003)

• "Do high consumers of sugar-sweetened beverages respond differently to price changes? A Finite Mixture IV Tobit approach", with Anurag Sharma, Health Economics, 2015, 24, 1147-1163 (DOI: 10.1002/hec.3157).

• “Corporate Social Responsibility and the Economics of Consumer Social Responsibility”, with Sabrina Teyssier, Review of Agricultural and Environmental Studies,  2013, 221-259.

Consumer behaviour and preferences

• "Is cooking still a part of our eating practices? Analysing the decline of a practice with time-use surveys.", with Marie Plessz, Cultural Sociology, 2019, 13(1), 93-118 https://doi.org/10.1177/1749975518791431 .

• "Women's Employment and The Decline of Home Cooking: Evidence from France, 1985-2010", with Marie Plessz, Review of Economics of the Household, 2018, 2018, 16 (4), 939-970 (doi: 10.1007/s11150-018-9423-3)

• "Impulsivity is associated with food intake, snacking and eating disorders in a general population ", with Marc Benard*, France Bellisle, Emmanuel Kesse-Guyot, Chantal Julia, Valentina A. Andreeva, (Fabrice Etilé), Gérard Reach, Pierre Dechelotte, Serge Hercberg, Sandrine Péneau, The American Journal of Clinical Nutrition, 2019, 109(1), 117-126, https://doi.org/10.1093/ajcn/nqy255 .

• "Impulsivity and consideration of future consequences as moderators of the association between emotional eating and body weight status" with Marc Bénard*, France Bellisle, (Fabrice Etilé), Gérard Reach, Emmanuelle Kesse-Guyot, Serge Hercberg, Sandrine Péneau, International Journal of Behavioral Nutrition and Physical Activity, 2018, 15(1):84.

• "Association between perspective and organic food consumption in a large sample of adults", with Marc Benard*, Julia Baudry, Caroline Méjean, Denis Lairon, Kelly Virucoulon Giudici, (Fabrice Etilé), Gérard Réach, Serge Hercberg, Emmanuelle Kesse-Guyot, Sandrine Péneau, Nutrition Journal, 2018, 17(1).

• "Social- and Self-Image Concerns in Fair-Trade Consumption: Evidence from Experimental Auctions for Chocolate", with Sabrina Teyssier and Pierre Combris, European Review of Agricultural Economics, 2015, 42, 579-606 (doi: 10.1093/erae/jbu036).

• “Education policies and health inequalities: evidence from changes in the distribution of Body Mass Index in France, 1981-2003”, Economics and Human Biology, 2014, 13, 46-65 (doi:10.1016/j.ehb.2013.01.002).

• “Social norms, ideal body weight and food attitudes”, Health Economics, 2007, 16, 945-966 (DOI: 10.1002/hec.1251).

Revues francophones à comité de lecture

• "Les chartes d'engagements nutritionnels : une analyse économique de l'échec d'un pari théorique", 2020 - 1, 103-112, Sciences Sociales et Santé, commentaire d'un travail sociologique d'Olivier Pilmis et Henri Bergeron sur les chartes d'engagements nutritionnels, publié dans le même numéro de la revue.

• "La taxation nutritionnelle comme outil de santé publique : justifications et effets attendus", 2012, Cahiers de Nutrition et de Diététique, 2012, 47(1) : 25-34.

• "Taxer les boissons sucrées pour lutter contre l’obésité ? Le point de vue de l’économie", avec Christine Boizot-Szantai, Obésité, 2011, 6 (4) : 218-225.

• "Le prix des aliments et la distribution de l’indice de masse corporelle des Français", avec Christine Boizot-Szantaï, Revue Economique, 2009, 60, 413-440.