Significant Ideas:
Aquatic systems provide a source of food production.
Unsustainable use of aquatic ecosystems can lead to environmental degradation and collapse of wild fisheries.
Aquaculture provides potential for increased food production.
Applications & Skills:
Discuss, with reference to a case study, the controversial harvesting of a named species.
Evaluate strategies that can be used to avoid unsustainable fishing.
Explain the potential value of aquaculture for providing food for future generations.
Discuss a case study that demonstrates the impact of aquaculture.