Thanksgiving 2010
We had a feast for Thanksgiving!
We began with payasam, a dish made with milk, cardamom, sugar
and the deep fried lentil vada, another eternal favorite
Now that our appetite kicked in, we started on the main course Methi paratha (fenugreek flat-bread)
to dip the paratha we had dhal
and okra
For the next course rice we dined on lemon rice
and the usual yogurt rice
This the last take out for Fall 2010.
Happy Thanksgiving!
We will resume in Spring 2011.
Thanks for supporting Dine for Charity!!