Spring 2011

March 5, 2011

We celebrated Swamijis Birthday with variety of delicious food! Eveyone brought in something to share!

Cabbage Kofta and Naan, which was voted the best dish in fall 2011, featured on the menu.

The favorite was of course the deep fried lentil, doughnut-like.

Not to forget the cake!

Here are some pictures from the event.

Thank you all for making this a memorable day!

March 9, 2011

The first takeout in Spring was filled with great flavors and warm food. Here are some highlights from the menu...

Peas Pulav Onion Roti & Potato-Bell pepper subji Tomato-roasted garlic chutney

March 16, 2011

This week we had flavor-filled warming foods...

Saagu Rava idli Aloo bonda

Veggies in coconut gravy Steamed Farina Potatoes in yummy jackets