October 20, 2010

Today, we dined on fun, familiar menu that is served in Indian restaurants.

We had nann (yeast bread) and Cabbage Kofta (dumplings)

And spicy apple rice, that was home grown and donated by our good friend

Here are some pictures of Kofta in making....

Dumpling ready for dunking in the sauce

We were warm and happy after this meal.

Bon Appetite to you too!