STARCH POULTICE FOR CRUST/ESCHAR REMOVAL
Boric acid 1 teaspoon
Starch 4 tablespoons
Mix with cold water to a thick cream.
Add 1 pint of boiling water while stirring to give a thick jelly. Allow to cool on cloth/cover with gauze.
Apply and change every 2 hours
GRANULATION TISSUE
AgNO3 pencil (after EMLA)
Remove crust 1day later