Contents:
Sample of a research tool
Research analysis
Using SPSS software for Chi-square test
Chisquare test Manual Application
ANNEXURE
SECTION-1
Dear participants every question have alternative response. Select a correct answer and place tick mark ( ) in the appropriate answer.
Socio - demographic and clinical data sheet of the community people.
1. Age in years-
a) 20 – 30 yrs
b) 30 – 40 yrs
c) > 40 yrs
2. Gender
a) Male
b) Female
3 .Educational qualification
a) School education
b) College education
c) No formal education
4. Marital status
a) Married
b) Unmarried
5. Occupation
a) Government
b) Private
c) Self employed
d) Unemployed
6. Family income per month
a) < 5000
b) 5000 – 10,000
c) > 10,000
7. Types of family
a) Nuclear
b) Joint
c) Extended
8. Religion
a) Hindu
b) Muslim
c) Christian
d) Others
9. Type of house
a) Kaccha house
b) Pucca house
10. Type of sanitation
a) Sanitary latrine
b) Kaccha latrine
c) Open field defecation
11. Number of family members
a) 1 – 3
b) 3 – 6
c) > 6
12. Disposal of waste
a) Municipal
b) Open field
SECTION-2
Dear participants every question have four alternative response. Select correct answer and place tick mark ( ) in the appropriate answer.
Questionnaire regarding knowledge about typhoid fever
1. What is a typhoid fever?
It’s a –
a) Hereditary disease
b) Infectious disease
c) Sexual transmitted disease
d) Non-communicable disease
2. Typhoid fever is caused by-
a) Bacteria
b) Virus
c) Fungi
d) Protozoa
3. Typhoid fever occurred due to
a) Inhalation of smoke and dust
b) Ingestion of contaminated food and water
c) Ingestion of alcohol and alcohol beverages
d) Ingestion of hot and spicy food
4. The mode of transmission of typhoid fever is
a) Faeco – oral route
b) Naso – pharyngeal route
c) Systemic route
d) Trans placental route
5. The primary sources of infection for typhoid fever is
a) Stool & urine
b) Sweat & tear
c) Saliva & sputum
d) Blood & vomiting
6. Typhoid fever can be spread by
a) Mosquito
b) Flies
c) Rodents
d) Cockroach
7. The common symptoms of typhoid fever is-
a) Prolonged continuous fever, head ache & fatigue
b) Fever, rhinorrhoea & coughing
c) Fever, hemoptysis & dizziness
d) Fever, convulsion & chest pain
8. Typhoid fever is more common during-
a) Winter
b) Spring
c) Summer
d) Autumn
9. The most common complication of typhoid fever is-
a) Intestinal hemorrhage
b) Epitasis
c) Melina
d) Hemoptysis
10. What test is done to confirm typhoid fever?
a) Blood test
b) Urine test
c) X – ray
d) Sputum test
Questionnaire regarding prevention of typhoid fever
1. Do you prefer to eat outside?
a) Usually
b) Sometimes
c) Continuous
d) Never
2. What is the source of water in your house?
a) Safe water from tap
b) Pond
c) Well
d) Hand pump
3. Typhoid fever can be prevented by-
a) Adequate rest
b) Proper sanitary practices
c) Exercise
d) Adequate food and fluid intake
4. What is the vaccine given to prevent typhoid fever?
a) BCG
b) OPV
c) DPT
d) Typhoid vaccine
5. How do you prefer water for drinking?
a) Unboiled water
b) Boiled water
c) Rain water
d) Water from well
6. How do you store water for drinking at home?
a) Wet pot
b) Open tank
c) Container covering tightly
d) Open container
7. How do you arrange your food items before cooking?
a) Proper washing
b) Without proper washing
8. How do you wash your hands after toilet?
a) With water
b) With soap & water
c) With ashes
d) With tissue paper/ towel
9. Where do you dispose the house hold wastage?
a) Throwing into pond
b) Dumping pit
c) Open drainage
d) Throwing into open field
10. How do you maintain your living room?
a) Dark and congested
b) Small and congested
c) Large and scattered
d) Clean and well ventilated
11. Which foods do you prefer to eat usually?
a) Properly cooked & served hot
b) Over night food
c) Foods kept uncovered
d) Foods kept for long time
12. How do you kept your eatables?
a) With proper covering in a container
b) Openly in a container
c) Packing with plastic bag
d) Covering with untidy lid
Questionnaire regarding tretment/management of typhoid fever
1. What is the first line treatment of typhoid fever?
a) Diet therapy
b) Aerobic therapy
c) Antibiotic therapy
d) Physiotherapy
2. What are the foods to be taken during typhoid fever?
a) Spicy & fried food
b) Food rich in protein & easily digestible
c) Milk & dairy product
d) Raw vegetable & fruit
3. Typhoid fever can be controlled by-
a) Avoiding outside foods
b) Avoiding alcohol & smoking
c) Environmental sanitation
d) Using mask while going out
4. What do you do to get relief from fever?
a) Doctor’s consultation
b) Self medication
c) By taking cold food
d) Faith healer advise
5. What do you do to prevent dehydration?
a) oral rehydration therapy
b) Hot drinks
c) Cool drink
d) Over the counter medication
SCORE INTERPRITATION
Ø Each correct responses carry 1 score
Ø Each wrong responses carry 0 score
i. Inadequate : <50% score
ii. Moderate : 50- 75% score
iii. Adequate : >75% score
FORMAT FOR CONTENT VALIDITY
Name of expert:
Address:
Kindly validate each tool and tick ( ) the appropriate column.
Total content for tool: Adequate/ Inadequate
Signature of the Expert
Name and designation of Expert
I hereby certify that I have validated the tool of GROUP D, students of 4th year B.Sc Nursing, Arya Nursing College, Kamrup, who have undertaken the project on the title “A study to assess the effectiveness of structured teaching programme on knowledge regarding prevention and management of enteric fever in changsari, kamrup, District Assam.”
Signature of the Expert
Place:
Date: Designation