PADHAM
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18.1. Pada or Padam were sung during Dance as they offered scope for subtle expressions through face and gestures (Abhinaya). During the times of Nayaks of Tanjavuru, Dance and Dance related music were popular because of their sweet music and aesthetic appeal. Most of the poets, musicians and Natyacharyas attached to the King’s Court were engaged in scripting songs and composing music for dance related music-forms such as Pada, Jakkini, Javali, Chintamani, Perani etc than with the art-music. Almost all forms of dance related compositions that are in vogue today are derived from this period. Its form has remained almost unchanged.
18.2. Most of the Padams were composed in regional languages, majority of them in Telugu and some in Tamil. The theme of a Padam would usually be Madhura Bhakthi devotion colored with tender love or suggestive romance. Theoretically, this sort of Bhakthi tinged with Sringara was projected in its two aspects: Antar Sringara, the unseen sublime relation between the Universal Soul (Paramatma) and the Individual Soul (Jivatma) that is guided by the Guru, the spiritual mentor; and, the Bahir Sringara was the explicit romantic relation between the Hero (Nayaka) and the Leading Lady (Nayika) that is aided and abetted by the Lady’s maid (Sakhi). Though all the nine Rasas (Nava Rasa) were portrayed in a Padam, the Srinagar (erotic or romantic love) was the dominant Rasa and the theme.
[The terms Pada and Kirtana seem to be used synonymously in this period .And, later the compositions with Sringara content came to be known as Pada; and, those with element of Bhakthi as Kirtana.]
19.1. The music of the Padam is generally slow-moving, arousing with an appeal to ones delicate sensibilities. The natural flow of music goes along with tender and evocative words of the song. The Padam aims to blend the music, the words and Abhinaya the dance expressions into a harmonious and very enjoyable art-experience.
19.2. The Padam, when sung, presents an epitome of the raga in which it is composed. Ragas specially noted for evoking typical rasa bhava are commonly employed in Padam. They usually are the mellow and serene Ragas such as: Anandabhairavi, Sahana, Nilambari, Ahiri, Ghanta, Mukhari, Huseni, Surati, Sourashtram and Punnagavarali.
19.3. The Taala of a Padam is rather subdued, not intruding into the mood or the bhava of the song. The Sangathi too are gentle and elaborate; and, not vigorous or energetic.
A Padam also has the sections: Pallavi, Anu-pallavi and Charana.
20.1. Among the Pada composers, Kshetrajana is renowned for his Sringara Pada-s. Some of the poets in the Maratha Court at Tanjavuru like Giriraja Kavi were also noted Padam composers. He is said to have composed many Sringara Padas employing Desi Ragas like Brindavani. He was followed by Vasudeva Kavi, Soma Kavi and Rama Bharathi.
20.2. The Maratha kings themselves (Thulaja I, Ekoji II, Sarabhoji II and Shahaji) are said to have composed several Padas, musical operas, Kuravanji’s, Daru, Yakshagana Natakas etc