Culinary Arts

Culinary Arts 10-12

Cooking is about teaching. It is the passing of knowledge, recipes and science from one generation to the next. Teaching is not just about conveying information but also how the information is received. Cooking involves not just thought, ingredients and measurements but passion, dedication and inspiring creativity. The GISS culinary program prides itself on the importance of educating students on healthy choices, fresh food, including taking an active role in caring for our greenhouse and garden.