Thank you for submitting your Exhibit booth Application for the 2025 Greenville, SC

 SCCTM Conference

• If you have ever registered as a speaker or paid online at scctm.org in the past, you already have an account. 

• Your user name is your email address. (If your email address is different from when you attended in the past, please get in touch, and that can be edited for you.)

• If you don't recall your password, please have the system send you a new password.

• Then, you can log in to your account to register for your name badge at this link: https://scctm.wildapricot.org/event-6078555  

• You will choose the type of registration, pertaining to your role: booth manager, exhibit booth associate, or exhibitor speaker 

• If you are both booth manager and speaker, choose booth manager or speaker, whichever one you want to print out on your name badge. (Speakers will receive a speaker ribbon.)

• Use the code: SCCTMinGreenville2025  

Ordering Extra Lunches 

https://scctm.wildapricot.org/event-6047097  

You don't need a code to access lunch ticket payment.

For each booth that you book and pay for, you will receive a complimentary lunch ticket for each day of the conference. For example, if you pay for one booth, you will receive 1 Thursday lunch ticket and 1 Friday lunch ticket. If you wish to order lunches for other reps working in your booth, you may go to the link above to pay for their lunch. Extra lunches are $50 for the two lunch tickets (a Thursday ticket and a Friday ticket). You will receive the lunch tickets in your booth manager's envelope when you check in to set up.  If you want only one day's lunch ticket, it's $25. This is at the SCCTM cost.

There will be a concession stand available all day if you prefer not to order lunch.

Lunch Buffet

Each paid registration conference attendee will receive complimentary lunch buffet tickets. Lunch will be available on the far right side of the exhibit hall on Thursday and Friday from 11:00 AM until 1:00 PM. You will need to present your lunch ticket before entering the buffet line. 

Other attendees, such as booth associates or exhibitor speakers, using the code to receive a name badge will need to order and pay for their lunch tickets ahead of time.

    Thursday's Menu

Build Your Salad with Mixed Salad Greens

Chopped Grilled Chicken

Ranch or Balsamic Vinaigrette

Baked Penne Pasta Pomodoro

Minestrone Soup

Assorted Cookies

Iced Tea and Water

Friday's Menu

Mixed Green Salad

 Ranch or Balsamic Vinaigrette

Roasted Breast of Chicken with Apple Cider Demi-Glace

Rice Pilaf

Southern Style Green Beans

Rolls and Butter

Brownies

Iced Tea and Water