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Welcome to the Hospitality, Tourism, and Recreation Showcase. Projects are arranged alphabetically by the creator's first name.
To open a larger version of the students' projects, click on the image or title of the work.
Adan Rodriguez, North Salinas High School, Restaurant Careers
The project that I am submitting is about the time I served people as a waiter and how the experience was very interesting. Our main goal of this final was to make sure our guest felt welcomed into our mini restaurant. We had to take care of them like a high quality restaurant would take care of their customers.
Alexa Zavala, Salinas High School, Culinary
This year in my culinary class we have learned a variety of different recipes and techniques. In the photos provided we made an apple pie from scratch. We learned the technique of creating a lattice pattern which took time and patience but was worth it in the end.
Anjeleena Jimenez, North Monterey County High School, Culinary
These slides are a show of how I made Apple Pie Cookies created by Anjeleena Jimenez for Ms. Fertig's Advanced Culinary class.
Aubriana Telles, North Salinas High School, Resturant Carrers
Chicken Parmigiana over spagetti and sauteed in marinara sauce and plated with two pieces of bread.I was the Chef and was able to take action and responibility for my dish and being able to be a multitasker while in the kitchen with safety and knowing my steps for my recipe.
Clarissa Ventura Silva, North Salinas High School, Restaurant Careers
During Hispanic Heritage Month, I made a Chivito. This dish is a lunch meal that originates from Uruguay. It consists of bolillo, beef, ham, bacon, queso fresco, bell peppers,oinions,and sliced boiled eggs. I chose this project because it was my first time to make bolillo from scratch and was able to learn about a popular dish in Uruguay.
Desiree Reyes Mendoza, North Salinas High School, Restaurant Careers
Apple Pie the American favorite. Apple pie is a combination of sliced apples, cinnamon, flour, brown sugar, and nutmeg that are poured into a dough made from scratch and topped with a criss cross crust. I followed the recipe steps, placed the pie in the oven and quickly began to smell the aroma of everything combined. It was a delicious Apple Pie.
Ellie Ventura, North Monterey County High School, Culinary
It was pretty easy and I really had fun making these cookies . I hope I can make them again soon. Thank You.
Isabella Rocha, North Salinas High School, Restaurant Careers
Catering is my passion. This tasty appetizer is a favorite at our school. For CTE Kick-Off, we served over 200 guests.
Mauricio Reynozo, Salinas High School, Culinary
This short video demonstrates the essential steps to make Apple Pie, I have learned how to make these kind of recipes in my Culinary Class. Mi culinary teacher,
A Taste of Monterey Bay History
Max Erickson, Pacific Grove High School, Culinary 4
This is the entree I created for the ProStart Competition in March: a spin on the traditional fisherman’s cioppino pays homage to the Italian and Chinese fishermen in Monterey.
Ryan Hueck, North Salinas High School, Restaurant Careers
Why you need to take Ms. Diaz's Restauraunt Careers Class.
Wendy Solano, North Salinas High School,Restaurant Careers
In my Restaurant Careers class I have learned to cook, bake and cater for events. I created a charcuterie board for one of my school departments using cold meats, pretzels,seeds, and chocolate. Participating in events has given me confidence and opportunities to demonstrate skills I have developed.
Ximena Gastelum Miranda, North Salinas High School, ROP Restaurant Careers
Video of me recreating a Mexican dish from a project I had in my ROP Restaurant Careers class.
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