Processing and Post-Harvest Lab:

The Processing and Post-Harvest Laboratory is dedicated to the handling, processing, and preservation of agricultural and food products. It focuses on methods to minimize post-harvest losses, maintain product quality, and extend the shelf life of fruits, vegetables, grains, and other crops.

The lab is equipped with advanced tools for sorting, drying, packaging, storage, and quality testing. It also supports research on value addition, food safety, and improved processing techniques, serving both educational and research purposes.