Teaching Profile

Teaching Philosophy

My approach is student-centered, blending theory with hands-on practice. I aim to make complex concepts accessible, foster curiosity, and empower learners to connect food science with real-world applications.

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2021

Semester: Autumn

Voluntarily taught Food Chemistry 

2025

Semester: Spring and Autumn

• Human Nutrition

• Entrepreneurship Development

• Food Chemistry

• Food Packaging and Labelling

Innovative Course 

Learn Almost Anything (LAA)

Since 2024

• Designed the course “Learn Almost Anything (LAA)”, a pioneering interdisciplinary course that integrates digital fabrication and biofabrication.

• LAA encourages students to prototype, experiment, and innovate at the intersection of technology and biology, embodying a vision of limitless learning.