Food Science
Ongoing resources:
Week 1
Week 2
History of food science
Exert and Q's Assignment, Video, article
Food origin project- food origin poster, Rubric, Instructions, samples
FFA FRIDAY TURN IN FOLDER- must turn in proof you did something
Week 3 - 4 C's of food safety
Preassessment, PPT, myth busters, Can I eat that
Week 4 - Food Borne Illnesses
I can understand who is responsible for investigating foodborne illnesses
Background Info, worksheet, PowerPoint, exit slip
Week 5: Laws and regulations
I can explain food recalls
Week 7: Protein
Functions of protein PPT and notes
Week 8: Lipids
Saturated and unsaturated fats worksheet for October 2nd)
lab
Quiz Review
Week 9: Vitamins and minerals
Week 10: Carbs
Brain Food worksheet- open the video on my TV on Discovery plus
Friday -superfoods worksheet- do this after everyone presents!
Week 13: Food Processing and Technology- Biotechnology- leavening agents
Intro to processing- reading, powerpoint,
Week 14: pH, packaging, and additives
Food Additives Project- due December 5th at the start of class
Week 16:
Cold Storage
Powerpoint and notes
Frozen tacos Prelab
SEMESTER BREAK
Leavening Agents
Fermentation
Sourdough donut recipe
Meat
Primal cuts worksheet March 5th
Beef booklet march 5th
Food truck project! This needs to be completed by Monday, April 15th or you will receive a zero with no chance to redo it. Late projects will NOT be accepted use your time wisely!
The document says Orangeville- pretend it says Nebraska because I can't edit a PDF
Sensory Science
Cheese Making
Food Nutrition Labels