Meats

• Meats Study Folder

2026 Districts 30 retail identification cuts of meat, 4 placing classes (3 videos Carcass or Primal and 1 retail with real cuts) 10 Lab Practicum multiple choice questions dealing with beef and pork marbling scores, pork color scores and Beef Rib Eye Area)  2 Yield Grade / Quality Grade problems and a 10 question test. The exam questions will be taken from the iCEV Meat Science & Food Safety Powerpoint slide deck.