We learned that cafeterias have to have a balanced  meal with all the food groups.

We learned that some allergies kids have at Red Bridge are eggplant, egg, nuts [coconut okay], dairy, gluten.

At first, we had been looking at "Good Eggs" to create our dream menu because things have to be prepared quickly in a cafeteria. But then we looked at recipes and found a few that would be quick and easy to do and things that most people could have. We tested cooking them on Monday and most people liked most things, but there was one person who didn't like anything, so for our actual menu we made everything from Monday, plus sandwiches.